It is very limited what Chinese food I can cook in Denmark, in my opinion. Yes, there are Asian stores here, but they are "Asian" so the "Chinese" section is usually not that big. I have been able to find more variety of fresh food lately (though expensive), but the shops are not that close to me. So, what I ado most of the time is substitute Chinese ingredients in the dish for something I can buy in super market.
Since I arrived I have been trying to eat more "Danish",I tried and I failed, because my stomach doesn't really agree to dairy and fatty food, which means no big amounts of cheese, fat pork and butter, wait, isn't that the definition of Danish cuisine ? :p
I am sharing my recipes, some of them are to cure Asian food craving, and some of them are to "show off", like you'll look awesome if you know how to make it, and some of them are creative fusion dishes that show my attempts to compromise to the food here.
I will try to work on it more actively, if you like it, please do tell me, it means a lot :)
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